Introduction to Cellfood
Cellfood is a remarkable formula that oxygenates and feeds the cells— cleaning, nourishing, and tuning up the body’s systems throughout the day. That’s why Cellfood is the world’s #1 selling oxygen + nutrient supplement— the original formula developed by Everett Storey almost 70 years ago.
For over 50 years, Cellfood’s proprietary formula has been manufactured by NuScience Corporation in an FDA-compliant facility, GMP-certified by the Natural Products Association.
Cellfood nourishes and oxygenates
It’s created by a proprietary process in which nutrient-rich plant substances are held in a negatively-charged suspension of deuterium sulfate. The result is a remarkable formulation that— by utilizing the same technology used decades ago to split the atom— splits water molecules within the body by weakening the bonding electrons, and gives birth to cascades of vital, life-giving oxygen. This newly-born oxygen, combined with an array of vital nutrients, is carried throughout he body— cleaning, toning and building the cells and tissues hour after hour, day after day.
A miracle of electromagnetic design
Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is a natural synchronicity between Cellfood and the body’s own fluids. Cellfood and its nutrients move through the cell walls easily, and are absorbed and assimilated quickly and efficiently. Cellfood’s unique structure oxygenates and feeds the cells— cleaning, nourishing, and tuning up the body’s systems throughout the day. And, Cellfood helps balance the body’s pH.
Cellfood is exceptional as an overall delivery system not only for its own nutrients, but also for any other nutrients or substances introduced into the body within the same 24 hour period.
A powerful free-radical scavenger
Free radicals are atoms (or groups of atoms) that are missing an electron. These highly reactive molecules become even more dangerous in the human body when they react with and damage other important cellular components like DNA. Antioxidants are directly responsible for the prevention of cellular damage by neutralizing and eliminating free radicals. In a recent study, Cellfood was shown to decrease excess free radical activity by up to 27%.
Prized by athletes
In addition to the numerous general health benefits, Cellfood has now become the supplement of choice for many professional athletes. In a study conducted at the University of Pretoria, Cellfood was shown to increase oxygen uptake (VO2 Max), increase ferretin (iron storage), and decrease lactic acid (muscular fatigue).
Notably, Cellfood does not contain any ingredients that are on the lists of banned substances for professional and amateur athletic competitions. Cellfood is non-addictive, non-invasive, and completely non-toxic when taken as directed.
Cellfood lowers oxidative stress
An in vitro study conducted at the International Observatory of Oxidative Stress (Italy) showed Cellfood to be effective in the modulation of oxygen bioavailability in blood plasma and in lowering the risk of oxidative stress (the main cause of premature aging). Cellfood was found to have extraordinarily high biological antioxidant potential—a full 30 times higher than the normal BAP value of human plasma.
Conclusions of the study: “Cellfood is a natural formula with the ability to reduce oxidative stress and is potentially useful in the prevention of premature aging.”
Cellfood works throughout the day
When you mix Cellfood with purified water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.